
Plato de Carnitas
Juicy, golden carnitas served with rice, beans, and tortillas hechas a mano.
Our menu
From breakfast plates to house specialties, the menu is organized for easy browsing, with only a select set of featured dish photos shown below.
House specials

Juicy, golden carnitas served with rice, beans, and tortillas hechas a mano.

Shrimp, carne asada, pollo, chorizo, nopal, cebollitas, queso, and chile toreado, served sizzling in a stone molcajete.

Crispy rolled taquitos with rice, beans, crema, lechuga, and queso fresco.

Crujientes y calientitos en salsa roja o verde, con huevo, crema, y queso fresco — como los de casa.
Mexican chorizo with scrambled eggs, rice, beans, tortillas.
Two eggs over corn tortillas, ranchera sauce, rice and beans.
Crispy chips simmered in red chile, eggs, crema, cotija.
Shredded beef, eggs, peppers, onion. All the fixings.
Grilled steak with eggs, hash browns, and toast.
Classic breakfast with sausage, eggs, hash browns, and toast.
Scrambled eggs with ham, rice, beans, and fresh tortillas.
Eggs, potatoes, cheese, and your choice of breakfast meat.
Eggs, bacon, hash browns, and toast for a hearty breakfast.
Rolled crispy taquitos topped with lettuce, crema, and queso fresco.
Loaded with beans, cheese, jalapeños, crema, and guacamole.
Fresh guacamole made to order with warm tortilla chips.
Eggs, potatoes, cheese, and your choice of breakfast meat.
Smothered in red or green sauce with melted cheese.
Carne asada, rice, beans, pico, and cheese.
Asada, fries, cheese, guac, sour cream, and pico.
Tender braised beef tongue, onion, cilantro.
Marinated pork with pineapple, onion, cilantro.
Slow-cooked pork, crisped to order.
Grilled marinated skirt steak.
House-made Mexican sausage.
Beef intestines, cleaned and crisped to order with onion and cilantro.
Carnitas with rice, beans, tortillas, onion, cilantro, lime, and salsa.
Choice of filling with rice and beans.
Roasted poblano stuffed with cheese, served with rice and beans.
A classic combo with rice and beans.
A sizzling stone bowl loaded with grilled meats, shrimp, nopales, salsa, and cheese.
Crispy cheese tacos with consomé for dipping.
Generous birria with rice, beans, and tortillas.
Slow-cooked pulled pork, crisped and served with rice, beans, and tortillas.
Roasted poblano stuffed with Oaxaca cheese.
Shrimp sautéed with peppers, onions, mushrooms, and salsa mexicana.
Shrimp simmered in a savory ranchera sauce.
Seasoned fish fillet served with rice, salad, and tortillas.
Whole fried tilapia served with rice, beans, and salad.
Chilled shrimp cocktail with avocado, tomato, and cilantro.
Triple-layer sandwich with ham, bacon, cheese, lettuce, and tomato, served with fries.
Mexican sandwich with grilled steak, beans, avocado, lettuce, and tomato.
Ham, pineapple, and melted cheese on a toasted telera roll with lettuce, tomato, and avocado.
Classic burger with cheese, lettuce, tomato, and fries.
Served hot off the grill with crispy bacon and fries.
Pork rojo, chicken verde, or rajas con queso.
Sweet corn, crema, cotija, chile, lime.
Thick masa cake, beans, your choice of meat.
Oaxaca cheese, your choice of meat.
Whole pineapple, fresh fruit, chamoy, tajín, and candy.
Soaked sponge, whipped cream, fresh berries.
Silky caramel custard, family recipe.
Hot, sugared, with chocolate or cajeta.
Fresh from our panadería every morning.
Sweet rice milk, cinnamon.
Hibiscus, fresh-brewed.
Glass bottle.
Sweet-tart tamarind agua fresca.
Fresh-pressed carrot juice.
Fresh-pressed beet juice.
Refreshing fruit-infused water. Flavors: Piña, Watermelon, Cucumber.